A chef’s dream come true, state-of-the-art, hotel grade commercial kitchen. Co-designed by Moffat and Manu Feildel, La Botanique is an ideal kitchen for chefs, home cooks and caterers who can use this space as: a prep or ‘ghost’ kitchen, a place for recipe testing, a venue for events. This designed kitchen is the perfect place to hire for both professional and private cooks who are looking for a location to test out recipes or operate a delivery-only restaurant, also know as a Ghost Kitchen. With a ground floor delivery dock, and plenty of storage space including a walk-in cool room, this kitchen is an ideal hire for caterers looking for a professional space to carry out their work.

Features Include:

2 x kitchen stations designed to have two separate teams cooking in kitchen

Adjustable shelving

Workbench with splash back

Double sink workbench 

Workbench

Bratt pan

Bench top

Gas range oven

Target top and oven range

Extraction canopy

fryer

Dishwasher exit bench

dishwasher

Sink bench with splashback

Hand wash basin and cleaners sink

Main kitchen pass thru shelf