A chefs dream come true:

La Botanique is a state-of-the-art, hotel grade commercial kitchen. Co-designed by Moffat and Manu Feildel, La Botanique is an ideal kitchen for chefs, home cooks and caterers who can use this space as: a prep or ‘ghost’ kitchen, a place for recipe testing, a venue for events. This designed kitchen is the perfect place to hire for both professional and private cooks who are looking for a location to test out recipes or operate a delivery-only restaurant, also know as a Ghost Kitchen. With a ground floor delivery dock, and plenty of storage space including a walk-in cool room, this kitchen is an ideal hire for caterers looking for a professional space to carry out their work.

Read our latest blogpost on ghost kitchens here.

La Botanique Features Include:

2 x kitchen stations designed to have two separate teams cooking in kitchen.

Adjustable shelving.

Workbench with splash back.

Double sink workbench.

Workbench.

Bratt pan.

Bench top.

Gas range oven.

Target top and oven range.

Extraction canopy.

fryer.

Dishwasher exit bench.

dishwasher.

Sink bench with splashback.

Hand wash basin and cleaners sink.

Main kitchen pass through shelf.